Empress

Elevating Non-Alcoholic Drinking

As more people embrace a healthier lifestyle, the demand for sophisticated alcohol-free beverages is growing. Empress is redefining non-alcoholic drinking with bold, complex flavors crafted for mindful enjoyment.

Based in Kolbotn, Norway, Empress is a family-owned botanical brewery creating premium, health-conscious alternatives to traditional alcoholic drinks. We blend locally sourced Norwegian botanicals with carefully selected global ingredients, using time-honored fermentation techniques to craft drinks with real depth and character—without alcohol.

At Empress, we merge nature with innovation to craft bold, sophisticated beverages with depth, character, and complexity—perfect for any occasion. Our Kombuchas and WineAlts (non-alcoholic sparkling wine alternatives) are made with sustainably sourced ingredients, offering a refined drinking experience for the modern, mindful consumer. Through expert fermentation and innovative extraction, we unlock the essence of nutrient-rich botanicals—delivering layered flavors while keeping sugar levels low.

Every bottle reflects our commitment to quality, sustainability, and exceptional taste. Whether you're celebrating or simply savoring the moment, Empress offers a refined, alcohol-free alternative—crafted without compromise.